INSPECTION REPORT Health Protection CTIN-BA7U4H

PREMISES NAME Socrates		Tel: (604) 299-3777 Fax:
PREMISES ADDRESS 4651 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE March 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alex Zoubos		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoop for flour was kept inside the bin. Corrective Action(s): Place the scoop in a separate container outside the bin to prevent hand contamination when reaching for the scoop. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Prep coolers: <4C Stand up cooler: <4C Stand up freezer: -10C Pop/dessert cooler: 4C Manual warewashing sinks properly set up at three compartment sinks 100ppm bleach sanitizer available with wiping clothes submerged inside Test strips available and in use Dry storage was adequate General sanitation is good Temperature records are in place No apparent signs of pest noted at time of inspection, back door remain closed Hot holding unit not in use, for dinner only Foodsafe staff present *reminder to place margarine back in cooler when not in use