INSPECTION REPORT Health Protection DNGG-CZCUXK

PREMISES NAME Grill Master		Tel: Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE January 10, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eric Chu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Sanitizer not available or being used in kitchen prep and cooking area. Corrective Action(s): - Provide 100-200 ppm chlorine bleach sanitizing solution (1 tsp chlorine bleach + 1 L water). - Store wiping cloths in 100-200 ppm chlorine bleach sanitizing solution between uses. [Correction Date: Immediately] - Chlorine test papers available for employees to verify sanitizer concentration. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Operator has added a new single door upright cooler and countertop prep cooler since opening. No objections at this time. - Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. - Single Door Upright Cooler (beside Frigidaire Freezer): 3C - Single Door Upright Cooler (beside Double Door Cooler): 4C - Single Door Upright Cooler (beside Combi Oven): 4C - Upright Frigidaire Freezer: -15C - Upright Danby Freezer: -19C - Countertop Prep Cooler: 4C - Service Counter Steam Table: >60C - Manual warewashing and sanitizing method reviewed. No concerns noted at time of inspection. - General sanitation of premises appears satisfactory. - No pest activity noted at time of inspection. **Keep kitchen door closed at all times to prevent potential pest entry. - FOODSAFE requirements are in compliance. - Valid Permit to Operate posted.