INSPECTION REPORT Health Protection JPAK-BJWVLB

PREMISES NAME Quizno's #2597		Tel: (604) 824-7944 Fax: (604) 824-7944
PREMISES ADDRESS 3 - 45609 Luckakuck Way Chilliwack, BC V2R 1A3		INSPECTION DATE December 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amy Rehill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher Three compartment sink used to manually wash dishes; third compartment had 200 ppm of QUAT QUAT sanitizer bucket near single compartment prep sink; detected 200 ppm of QUAT Temperature logs are kept and updated daily Washrooms maintained in sanitary condition No sign of pests noted at the time of inspection. **After mushroom prep, drain bowl of mushroom was placed in the only hand washing sink to drain. Ensure to discontinue this practice as the hand washing station must be available at all times and the sink must only be used for hand washing. Drain bowl removed at the time of inspection**