INSPECTION REPORT Health Protection MUPN-CXSVER

PREMISES NAME Cat & Fiddle Sports Bar		Tel: (604) 941-8822 Fax: (604) 941-0886
PREMISES ADDRESS 1979 Brown St Port Coquitlam, BC V3C 2N4		INSPECTION DATE November 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Randy Doncaster		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Soap dispenser at hand washing station at three compartment sink as well as main like area were broken/missing, hand soap bottle located away from hand washing stations. 2) Inside of chest freezer lid broken with open containers of pre-prepared deep fried items (pickles, etc) immediately below. 3) Card board being used as a backing for a shelving unit between the rack and the three compartment sink. Corrective Action(s): 1) Replace both soap dispensers with ones that area easy to use and refill. Due: Friday Nov 24, 2023 2) Cover all foods inside the freezer today. Replace inside of freezer lid to prevent it from breaking further and potentially getting into the food. Due: Dec 5, 2023 3) Replace cardboard with a durable, easily cleanable surface that is light in colour. Due: Dec 5, 2023 Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer bottle in line kitchen area had no label and quats sanitizer solution was on the high side. Staff stated that it is manually dispensed. Corrective Action(s): Ensure all chemical bottles are clearly labelled for quick and accurate identification. Recommend having a measuring instrument for staff to use when refilling sanitizer bottles for consistent and accurate measuring each time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Cooling reviewed, no concerns with process noted √ Good food storage practices noted such as raw meat stored separate from all other foods √ Food outside of coolers and freezers up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available in spray bottles √ Low temperature dishwasher at or just above 50ppm √ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water √ All other equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained and no issues with equipment have been noted √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection √ Permit posted in visible location