INSPECTION REPORT Health Protection AFUG-ANZTHB

PREMISES NAME Everland Natural Foods		Tel: (604) 638-9255 Fax: (604) 630-8800
PREMISES ADDRESS 7442 Fraser Park Dr Burnaby, BC V5J 5B9		INSPECTION DATE July 6, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vinod Walia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Large equipment where nuts were processed to make peanut butter were washed and sanitized at the end of the day, and a deep cleaning once a month. Corrective Action(s): Equipment continuously used that cannot be put through the dishwasher must be cleaned and sanitized at least once every 4 hours. Ensure equipment is cleaned and sanitized with the appropriate sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in warehouse along the wall and also in production side underneath 2 compartment sinks by the roaster. Corrective Action(s): Clean and sanitize the area where rodent droppings were found. Consult pest control services and follow their advice. Date to be corrected: 1 week Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard observed to be used throughout facility that have oil stains and food debris. Also used as floor mats. Corrective Action(s): Do not use cardboard as floor mats as it is not a smooth, durable and non-absorbant surface. Date to be corrected: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks stocked with hot and cold water, soap and paper towels Sanitizer sprays used was 70% isopropanol for food processors - checked original bottle - use as per instructions on label Dishwasher achieved 79.8 deg C at the dish Walk in freezer @ -14 deg C Walk in cooler @ 12 deg C - no potentially hazardous foods inside - only shelf stable foods General sanitation is satisfactory Pest control visit twice every month