INSPECTION REPORT Health Protection LORN-B7DRKG

PREMISES NAME Harris Barn		Tel: (604) 952-3052 Fax:
PREMISES ADDRESS 4140 Arthur Dr Delta, BC V4K 2W8		INSPECTION DATE December 12, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tricia Forrester		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooler temperature measured at less than 4C General sanitation is adequate No food storage on site, except for a small amount of dry goods properly stored for rec programs Dishwasher is a long cycle dishwasher - left dishwasher temperature sticker for operator - please ensure that the sticker turns black by the end of the cycle. Quats sanitizer available for sanitizing, dilute to 200ppm if using on food contact surfaces