INSPECTION REPORT Health Protection TCHN-BZGM2J

PREMISES NAME Dawood's Meat Co.		Tel: (604) 780-0776 Fax:
PREMISES ADDRESS 101 - 14620 64th Ave Surrey, BC V3S 1X7		INSPECTION DATE March 25, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Basil Daud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION: Bleach surface sanitizer not prepared at time of inspection. *Corrected during inspection* Ensure that proper bleach surface sanitizing solution is available at all times for the meat section (1/2 tsp household unscented bleach (5.25%) per 1 liter of water. Bleach available on site is at 7%. Using this concentration of bleach, 1/4 tsp household unscented bleach is to be mixed with 1L water. Immediately have a spray bottle mixed and have available for meat store at all times. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw ground meat observed stored uncovered at room temperature. Corrective Action(s): When not in use, cover and return raw meats to storage in appropriate temperatures. Immediately retrain staff for proper food handling and storage of raw meats. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: REPEAT VIOLATION: 1. Rust is developing around the walk in freezer door from condensation. Surface will need to be refinished so that it is smooth/easy to clean. 2. Door handle for walk in freezer has come off. Corrective Action(s): 1. Re-finish the freezer door so that it is smooth, durable and easily cleanable surface. Correct by: April 16, 2021 2. Repair door handle to the walk in freezer door. Correct by: April 2, 2021 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Raw meat area is separated from pizza store. Temperatures: Pizza prep cooler not in on; used for ambient/shelf stable storage 2 door cooler: 3.6°C Sanitation: Facility sanitation at time of inspection adequate Sinks equipped with hot/cold running water, liquid hand soap and paper towels General: Food products stored off the floor Food products in storage observed to be covered No pest activity observed at time of inspection COVID: All staff wearing masks Hand sanitizer available for customer use Signage posted at front door