INSPECTION REPORT Health Protection ABRR-B3XU4Z

PREMISES NAME Ocean Park Donair		Tel: (604) 548-0000 Fax:
PREMISES ADDRESS 12867 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE August 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mankanwaljit Mann		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Open metal can of black olives stored in storage cooler Corrective Action(s): Once the metal can is opened the contents must be transferred and stored in a food grade container Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in kitchen and washroom are supplied with hot and cold running water, soap & paper towel. - Coolers - upright, glass cooler, undercounter cooler - measured at temperature less than 4C. - freezer unit is measured at less than -26C ambient air temperature - Hot holding unit for rice is measured at greater than 60C. - Three compartment sink available. - Bleach solution available in a bucket and spray bottle and measured at 100 ppm chlorine residual. - No evidence of pest activity noted at the time of inspection. - Food storage practices satisfactory. - General sanitation is satisfactory. NOTE: Check temperature twice a day and maintain temperature logs on consistent basis