Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-B6NQMV
PREMISES NAME
Dona Donair
Tel: (604) 457-2039
Fax:
PREMISES ADDRESS
220 - 20398 Dewdney Trunk Rd
Maple Ridge, BC V2X 3E3
INSPECTION DATE
November 19, 2018
TIME SPENT
0.7 hours
OPERATOR (Person in Charge)
Shamsuddin Ziauddin
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Quat test strips purchased instead of chlorine test strips.
Corrective Action(s): Purchase chlorine test strips
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Stove still present in back room (Not being used)
Corrective Action(s): Remove stove from premises
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Received revised floor plan and food safety plan
Front cooler now cold holding at <4c
Back room cooler cleaned
Shelving that hot holding unit on painted
Knife rack is used for knives in food preparation. Separate area designated for knives to open boxes