INSPECTION REPORT Health Protection DSEA-CCMT9B

PREMISES NAME Old Crow Coffee Co.		Tel: (604) 544-8829 Fax:
PREMISES ADDRESS 655 Front St New Westminster, BC V3M 1A2		INSPECTION DATE March 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stephanie Vu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): prep cooler contents measured between 10 and 17C (hummus 13C, cheese sauce/mix 17C, guacamole 14C, cooked beets 10C) Corrective Action(s): Discarded items and other items moved to working cooler in the back of house. Do not use the prep cooler until it has been repaired and able to maintain contents <4C Ensure that cooler unit temperatures are measured and recorded twice daily. staff must be trained on procedures if cooler unit is >4C Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed behind equipment, foldable chairs and boards in the back of house, as well as under the large tiered shelf. All foods in the back of house stored in pest proof containers Corrective Action(s): remove the rodent droppings, clean and sanitize area using a 100 ppm chlorine bleach solution have professional pest control service attend and set traps in the back of house. provide work report to area inspector Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: prep cooler unable to maintain contents <4C Corrective Action(s): all potentially hazardous foods moved to working BOH cooler do not use the prep cooler until it is capable of holding contents <4C at all times. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Prep cooler (12C), FOH undercounter cooler (3C), BOH sliding door cooler (4C), BOH double upright cooler (3C), BOH undercounter cooler (0C), measured < 4 degrees C. =Freezers not present at the time of inspection =High temperature dishwasher had a final rinse temperature of 71.4 C at the dish surface (minimum 71 C required for proper sanitizing) =Bleach sanitizer solution at 100 ppm chlorine available in spray bottles. =Ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; FOODSAFE level 1 certification of manager verified to be valid to Aug 2023. =Permit posted in a conspicuous location Operator must install shelves in the back of house to promote better organization and cleaning Operator must install a paper towel holder or dispenser at the front of house handsink