INSPECTION REPORT Health Protection MLOO-BDATX5

PREMISES NAME I Am Thai		Tel: (604) 744-1245 Fax:
PREMISES ADDRESS 33370 South Fraser Way Abbotsford, BC V2S 2B5		INSPECTION DATE June 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Saroj Wingto		NEXT INSPECTION DATE June 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler ambient temperature at 14-15C. Operator moved potentially hazardous foods (rice, meats, eggs) to other working coolers prior to inspection. Corrective Action(s): Repair the walk-in cooler so it is able to maintain ambient temperatures at 4C or less. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (2 prep, domestic, undercounter) are < or = 4C - Freezers (chest, stand-up, domestic) are < or = -18C - Hot holding unit (rice) are > or = 60C - High temperature dishwasher is available. Final rinse temperature reached 72.6C at the plate level. - 100 ppm bleach sanitizer available in bucket with wiping cloths - Dry storage is maintained - Ventilation hood is maintained - Ice machine is maintained. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note - Ensure cleaning is performed regularly. Pay attention to hard to reach areas such as underneath, between, and behind cooking equipment.