INSPECTION REPORT Health Protection JVIK-ABYTUW

PREMISES NAME The Preserved Seed Storehouse		Tel: (778) 847-0455 Fax:
PREMISES ADDRESS 45845A Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE July 18, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jason Shinduke		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observed - frozen apple cider, salad dressing, honey jam for retail sale without proper labels. Refer to CFIA guidelines for labelling requirements. Provide copy of labels to inspector. Also, provide food safety plan for each item (from receiving ingredients - bottling) hand washing sinks equipped Quats in 2 compartment sink at 200ppm all temperatures meet health requirements - be sure to keep temperature logs general sanitation of bakery is good discussed bulk item container rotation & sanitation schedule.