Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-CZHW5E
PREMISES NAME
Sweet Thea Cake Co		Tel: (778) 228-6416
Fax:
PREMISES ADDRESS
203 - 20540 Duncan Way
Langley, BC V3A 7A3		INSPECTION DATE
January 15, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Thea Willgress		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings are observed in back storage area below shelves, behind heavy equipment such as coolers and freezers
Corrective Action(s): - Remove droppings, clean and sanitize the area. Monitor the area for any new activity.
- Take necessary actions to control any new pest activity. Seal off any holes, cracks and gaps that may lead to pest activity
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Rodent droppings are observed behind coolers, freezers and below shleving units in back storage area
Corrective Action(s): - Remove the droppings and clean, sanitize the area. Monitor on regular basis for any new activity and droppings.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection is conducted and following are observed:
- Three-compartment sink available for manual warewashing, sinks plugs were available.
- Bleach sanitizer available for sanitizing food contact surfaces at 200ppm chlorine residual
- All coolers were measured at 4C or colder.
- All freezers were measured at -18C or colder.
- Food stored in coolers and freezers were properly covered.
- Dry ingredients stored in containers with lids.
- Equipment maintained in sanitary conditions.
- Monthly pest control is in place; pest control reports were available on-site for review. Ensure to continue with pest control services and to follow their recommendations.
- Hand washing sinks were properly supplied