INSPECTION REPORT Health Protection JCHW-B65SKA

PREMISES NAME Top In Town Pizza (Fraser Hwy)		Tel: (604) 591-7738 Fax:
PREMISES ADDRESS 103 - 16016 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE November 2, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kulwant Khakh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was a 3C. -Pizza prep cooler was at 4C (top) and 3C (bottom). -Back kitchen prep cooler was at 4C (top and bottom). -Front upright freezer was at -23C. -Back chest freezer was at -18C. -Sauces were probed at 4C or less. Sauces are cooled in shallow containers. -Cooked chicken was probed at 3C in the walk-in cooler. -Cleaning and sanitizing carried out in 3-compartment sink. Bleach solution prepared at 100ppm in the sink. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottles tested at 100ppm and properly labelled. Labels are beginning to fade and will need to be relabelled. -Equipment clean and sanitary at the time of inspection. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. Raw meats stored below and separately from ready-to-eat foods. -Ingredient scoops stored in a sanitary manner. -Door seals were clean and in good condition. -General sanitation satisfactory at the time of inspection. Addition attention required under the onion storage area and under the shelving units in the walk-in cooler. -Washroom clean and sanitary. -No signs of pests noted at the time of inspection. -Staff member on-site had valid FoodSafe Level 1. -Please contact the inspector if you have any questions or concerns.