INSPECTION REPORT Health Protection ECAO-AR8RZN

PREMISES NAME Pho Century Fine Vietnamese Cuisine		Tel: (604) 828-1116 Fax:
PREMISES ADDRESS 6701 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE September 15, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hiep Nguyen (Phillip)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): NEW OBSERVATION: -frozen meats observed stored at room temperature Corrective Action(s): Do not thaw meats at room temperature! Acceptable methods are: -overnight in the fridge -under running cool water (original plastic protective cover in-place on food) -as part of the cooking process Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All Infractions have been corrected -maintain -operator has added a display fridge upstairs for supplementing main floor cooler storage -Goods in Walk-in cooler clear in walk-in area unless on carts -Handwash sinks adequately stocked and clear for use -Proper storage of foods in preparation cooler -utensils stored in clean containers or magnetic strips NOTE: for the spatulas maintain them in ice water instead of warm water and dishwash every 4 hours