INSPECTION REPORT Health Protection AFOK-AXYSSJ

PREMISES NAME McDonald's Restaurant of Canada # 1196		Tel: (604) 587-7015 Fax:
PREMISES ADDRESS 10240 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE April 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tom Iatrou		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 245553 of Apr-16-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Ice Machine in back of facility had visible mod and debris Build-up on interior / on condenser of machine Corrective Action: Ice Machine needs to be emptied, washed and sanitized. Ice is considered food item and should be protected from contamination Ensure equipment is regularly monitored / cleaned / Sanitized Date to be Corrected by: Immediate)

Comments

Follow up inspection conducted. Inside of the ice machine has been cleaned. Ensure the unit is frequently cleaned and sanitized.