INSPECTION REPORT Health Protection ANAN-CFFQH7

PREMISES NAME Liberty Place		Tel: (604) 526-9933 Fax: (604) 526-2207
PREMISES ADDRESS 7899 17th Ave Burnaby, BC V3N 1M1		INSPECTION DATE June 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nathaly Muise		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs are not maintained on a daily basis. There are several days where the temperatures were not recorded in the logsheet. Corrective Action(s): Ensure that cooler/hotholding temperatures are recorded DAILY. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed under the dry storage shelves. Corrective Action(s): Clean the droppings in this area using a bleach solution. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: Upright "True" freezer temperature was -19 degC; Double door "True" cooler temperature was 4 degC; Single door "True" cooler temperature was 2 degC; bread freezer in dry storage closet was -18 degC. Hand sink was fully equipped 200ppm quats was available for use (D-4055) in a spray bottle Foods were not being hot held at the time of the inspection Dishwasher rinse was 72 degC at the plate level Agressive pest control company was on contract. Chef has FS Level 1 certification *report reviewed, not signed due to pandemic*