INSPECTION REPORT Health Protection DNGG-CS6UAM

PREMISES NAME Jugo Juice - SFU		Tel: (604) 710-0365 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE May 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parminder Parhar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Grime accumulation observed on interior surfaces of ice machine. Corrective Action(s): - Turn off ice machine. Empty ice machine. Clean and sanitize interior surfaces of ice machine. [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Papertowel dispenser at handsink is not operational. Corrective Action(s): - Repair and/ or replace battery operated automatic papertowel dispenser. [Correction Date: 30-June-2023] Note: Supply of papertowels kept beside handsink. Employees stated that unit replacement is required. Building Facilities Dept has been contacted to correct deficiency. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink accessible and provided with liquid soap, papertowels, hot and cold water. - Daily temperature monitoring records are maintained. - Under Counter Cooler: 1C - Display Cooler: 4C - Under Counter Freezers (x3): -8C to -13C (food maintained in a frozen state) - Upright Freezers (x2 located in Room 3143): -12C to -16C (food maintained in a frozen state) **Freezers must maintain temperature ≤-18C. Monitor unit temperatures. - Food storage practices appear satisfactory - food is protected from contamination. - 200 ppm QUATS available for sanitizing food contact surfaces. - Drink scoops stored in ice water between uses. - High Temperature Sanitizing Dishwasher: 79.6C at dish surface. - General sanitation of premises appears satisfactory. - No signs of pest activity noted at time of inspection. - FOODSAFE requirements in compliance. - Permit to Operate posted.