INSPECTION REPORT Health Protection MKIM-CSHUQU

PREMISES NAME Greens and Beans Deli		Tel: (604) 777-0998 Fax:
PREMISES ADDRESS 143 Columbia St E New Westminster, BC V3L 3V9		INSPECTION DATE June 5, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Leona Green		NEXT INSPECTION DATE June 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Old mice droppings observed under the wire shelving under the fan. Pest control services records indicate routine service being provided and entry points were blocked off (near electrical room). Corrective Action(s): Ensure to clean and sanitize above mentioned area. Date To Be Corrected: Jun 7 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dust build up observed on fan to the left of 2 compartment sink in kitchen area. Corrective Action(s): Ensure above area is maintained in a clean and sanitary manner. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks stocked with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler left 4C - Prep cooler right 3C - 2 door cooler 1C - Dessert cooler 3C - Chest freezer -18C - 2 door freezer -18C - Walk in cooler 4C - Hot holding units not being used at the time of inspection - 2 compartment sink equipped with sink plugs with additional sink to the side - Cold holding units equipped with working thermometers - Ice machine and ice scoop maintained in a clean and sanitary manner - General sanitation satisfactory - No sign of pests - Staff on site FoodSafe level 1 certified - Health permit posted NOTE: Recommend maintaining a Temperature log and updating it DAILY.