INSPECTION REPORT Health Protection JSAS-AV5R5N

PREMISES NAME OPA! Souvlaki of Greece		Tel: (604) 436-4647 Fax:
PREMISES ADDRESS 325 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE January 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Elizabeth Tsagaris		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Take-out containers removed from packaging stored right side up. Chemical products stored next to food / food equipment storage. Corrective Action(s): Ensure single use, take-out containers when removed from protective packaging are to stored upside down to protect from contamination. Chemical products are to be stored away from food and food equipment to not pose a cross contamination risk. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine interior - soiled with debris. Corners / hard to reach areas under 3 compartment sink has build up of debris. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Ensure dishware are not stored in sink. Premise sanitation is satisfactory. Professional pest control service in place. Walk-in Cooler 3 C Walk- in Freezer -10 C rice warmer 67 C, front warmer unit 63 C, prep cooler 3 C, hot holding skewers 70 C, beverage cooler 4 C grill prep cooler 4 C, donair grill 90 C storage freezer - 12 C