INSPECTION REPORT Health Protection JFEN-BHMTEE

PREMISES NAME Artful Dodger Pub		Tel: (604) 533-2050 Fax:
PREMISES ADDRESS 2364 200th St Langley, BC V2Z 1W9		INSPECTION DATE November 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers @ < or = 4C / 40F hot holding @ > or = 60C / 140F *thermometers present *ensure temperatures are checked at lease once per day liquid soap and paper towel provided at handsinks *review best handwashing practices with staff QUAT sanitizer on-site for sanitizing surfaces utensils and equipment *200 - 400 ppm *ensure manufacturer's directions are followed *ensure food contact surfaces are washed and sanitized at lease once every 4 hours while in use or as needed e.g. knives, tongs, cutting boards low temperature dishwasher @ > 50 ppm chlorine during the final rinse Noted good food storage practices in coolers Discussed re-heating and cooling procedures for food items in hot holding units General sanitation and organization is satisfactory *continue to follow your sanitation plan No signs of pests noted at time of inspection *pest control services on-site once per month