INSPECTION REPORT Health Protection JCHW-CZSR34

PREMISES NAME Blenz Coffee Guildford		Tel: (778) 938-5595 Fax:
PREMISES ADDRESS 15105 105th Ave Surrey, BC V3R 7G8		INSPECTION DATE January 24, 2024	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Nijat Kasim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: One sanitizer spray bottle was unlabelled. Corrective Action(s): Ensure all chemicals are properly labelled to identify their contents to prevent accidental mixing and/or misuse of chemicals. Check labels regularly and replace as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Under counter cooler was at 2C. -Display cooler was at 4C. -Domestic refrigerator/freezer was at 3C/-13C. -Under counter freezer was at -20C. -Chest freezer was at -20C. -Temperatures checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach was tested at 100ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff member observed practicing good hand hygiene practices at the time of inspection. -Bleach sanitizer spray bottles were tested at 100ppm and 200ppm. -Coffee steaming attachment sanitized with bleach sanitizer after each use (spray bottle located next to the coffee machine). -Blenders sanitized in the 3-compartment sink after each use. -Ice machine was found to be clean and sanitary. Scoop stored in a sanitary manner. -General food storage practices good at the time of inspection. Did not observe foods stored in used plastic bags. -General sanitation good at the time of inspection. -Facility is serviced by professional pest control. -FOODSAFE Level 1 valid until October 14, 2028. -Please contact the inspector if you have any questions or concerns. -Signature not required.