INSPECTION REPORT Health Protection CTIN-B95UMS

PREMISES NAME O'Love Greek Kitchen		Tel: (604) 620-3414 Fax:
PREMISES ADDRESS 5931 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE February 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Irene Marghelis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility is now opened for lunch. Handwashing sinks: soap, paper towel, hot & cold running water available Two door cooler: 4C Reach in freezer: -18C Undercounter coolers X2: <4C No hot holding unit being used, they have been removed Melted butter is kept over grill for immediate use Bar cooler: 2C Dishwasher (high temp): 72.6C at plate 100ppm bleach sanitizer available Meat slicer appears to be maintained in a sanitary condition Ice machine kept in sanitary condition, scoop stored outside Blender not used until summer No apparent signs of pest noted at time of inspection Health permit posted and operator is Foodsafe certified General sanitation is good