Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-CK6QPB
PREMISES NAME
Scott's 96 Pizza		Tel: (604) 496-1900
Fax:
PREMISES ADDRESS
101 - 15932 96th Ave
Surrey, BC V4N 2L6		INSPECTION DATE
October 13, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Subhwinder Gill		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cardboard used to line surfaces is changed weekly.
Corrective Action(s): Surfaces must be smooth, non-absorbent, and easily cleanable. If cardboard is used to line surfaces, it must be changed daily.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Pizza cooler was at 6C.
Corrective Action(s): Service or adjust the cooler to ensure it can maintain 4C or less at all times. Refrigeration gas was added to the unit at the time of inspection. Cooler was at 4C at the time of inspection. Continue to monitor the cooler unit and service or adjust as needed.
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator FOODSAFE Level 1 expired February 11, 2022.
Corrective Action(s): While in operation, at least one staff member must have FOODSAFE Level 1 or equivalent training during all hours of operation.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Walk-in cooler was at 4C.
-Front cooler was at 4C.
-Chest freezer was at -16C.
-Hot holding cabinet is used only for the student lunch rush - after lunch the pizza is discarded. Hot holding cabinet is not used during the evening.
-Cleaning and sanitizing carried out in the 3-compartment sink. Bleach was at 100ppm.
-Bleach sanitizer pail was at 100ppm.
-Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-General sanitation good at the time of inspection.
-No signs of pest noted at the time of inspection.
-Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels.
-Please contact the inspector if you have any questions or concerns.
-Signature not required due to COVID-19.