INSPECTION REPORT Health Protection JVIK-AU3QBW

PREMISES NAME Memorial Hall Kitchen		Tel: (604) 796-2171 Fax:
PREMISES ADDRESS 290 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE December 15, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand washing sink equipped with liquid soap, paper towel and hot/cold water Bleach on-site Coolers equipped with thermometers and at 4C Freezer at -18C Generally well maintained No signs of pest activity Premises is well lit Manual dishwashing steps posted on the wall Light fixtures covered