Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-AQASKW
PREMISES NAME
Coast Tsawwassen Inn - Banquet Kitchen		Tel: (604) 943-8221
Fax:
PREMISES ADDRESS
1665 56th St
Delta, BC V4L 2B2		INSPECTION DATE
August 16, 2017		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Nick Braun		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Facility: Shelving soiled, unused items noted, food ingredients unlabelled.
Corrective Action(s): Clean and organize shelves. Remove all unused items. Label all ingredient bottles.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature Control: No concerns noted. Monitoring required.
- Mechanical Dishwasher: Not tested this date. Monitor daily.
- Wiping cloth storage: Quat based ~ 200 ppm. Test strips are to be kept accessible for staff monitoring.
- Food Storage: Ok.
- Chemical Storage: Ok.
- Sanitary Facilities: Ok.
- Sanitation: See Violation Notes. Facility is to be kept clean and organized at all times. Equipment and prep lines are to be kept clutter free. All items are to be stored in designated areas.
- Staff Hygiene: Discussed.
- Garbage, Composting and Recycling Storage: Discussed.
- Meat slicer cleaning and disinfection discussed.
- Ice bin/machine cleaning and disinfection discussed.
- Pest Control: Monitoring Program in place. Dry storage room shelving discussed.
- Structurally: Older facility. Upgrades being conducted. Ensure all surfaces are kept in a state of good repair.
- FoodSafe trained staff on site.
- Corporate Food Safety Plan and Sanitation Plan are to be kept on site for review.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RSHA-AQASKW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment