INSPECTION REPORT Health Protection ABRR-BGBPBG

PREMISES NAME Seriously Good Catering (Rotary Field House)		Tel: (604) 880-4584 Fax:
PREMISES ADDRESS 2197 148th St Surrey, BC V4H 9P5		INSPECTION DATE September 24, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cliff Annable		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in spray bottle was measured to be at 10ppm chlorine residual Corrective Action(s): - Prepare fresh solution every day before the starting food prep. Mix one teaspoon bleach in one litre of water (measured at 100ppm chlorine residual) Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies and bees are noted in the kitchen. Corrective Action(s): - Provide enough pest control measures to prevent any pests from coming in. Install a screen door if you wish to leave the door open when using kitchen Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in kitchen is supplied with hot and cold running water, soap and paper towel. - Coolers at less than 4C. Food is covered and well organized. - Freezer in storage room is measured at -18C - High temperature dishwasher measured 74C at utensil surface during final rinse - Equipment and utensils stored in sanitary condition - Thermometers are available in coolers - General cleanliness satisfactory - FOODSAFE requirements met at time of inspection - Minimal food storage is observed in the kitchen. All dry foods and produce is brought fresh for catering business.