INSPECTION REPORT Health Protection MLOO-CVUT7L

PREMISES NAME White Spot #145		Tel: (604) 597-6657 Fax: (604) 597-6127
PREMISES ADDRESS 7207 120th St Delta, BC V4C 6P5		INSPECTION DATE September 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Two in-use tongs were improperly stored in buckets of water that appeared murky and without ice. Corrective Action(s): Provide fresh ice water for storing tongs and switch out the tongs with clean ones. In-use tongs must be cleaned and sanitized at least every 4 hours. The ice water must be replaced if the ice has melted or if it appears murky. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: While the pop gun is stored its holder, the hose is in contact with the ice in the ice bin below. Corrective Action(s): Adjust the pop gun hose so it is not in contact with the ice. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C. - 200 ppm Quat sanitizer is available - Temperature and sanitation logs are maintained electronically. - Dry storage areas are maintained - Ice machine is maintained - No signs of pests observed. Pest control reports are available for review. - Premises is well lit - Permit is posted Note: - Ensure fan at the bar area is cleaned to remove dust - Ensure there is a warning/flag for the dishwasher log when the rinse temperature is too low