Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-AYUUAM
PREMISES NAME
7-Eleven (Canada Store #37853H)		Tel: (604) 540-4278
Fax: (604) 540-4517
PREMISES ADDRESS
5059 Canada Way
Burnaby, BC V5E 3N1		INSPECTION DATE
May 17, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gustavo Castro		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): Low pressure room temp water at front Handsinks. Strong water pressure for cold water.
Corrective Action(s): Ensure front handsink is capable of supplying hot & cold water at a strong water pressure - enough to be able to wash hands thoroughly. Operator was able to make some adjustments during inspection with some improvements. Additional work may be required.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks has liquid soap, paper towel, hot and cold water (except noted above)
- Regular handwashing and glove use observed during inspection while and before handling food
- Freezers: -15C or colder
- Coolers: 4C or colder
- Hot holding unit: 60 C or hotter
- Reviewed manual dishwashing procedure - no concerns
- Sanitizer was 200 ppm QUATS, ensure to have a spray bottle or bucket with wiping rags up front.
- No signs of pest activity noted during inspection
- General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ZDER-AYUUAM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment