INSPECTION REPORT Health Protection ECAO-BKKV9U

PREMISES NAME Deer Garden Signatures		Tel: (604) 522-3177 Fax:
PREMISES ADDRESS 7152 Sperling Ave Burnaby, BC V5E 2W5		INSPECTION DATE January 6, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 13, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Glass noodles with water in bucket stored under 2-compartment sink Corrective Action(s): Discarded noodles. Do not store foods direcly under sinks -tendency to leak non-potable water and contaminate foods Place sign there reminding workers of this Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bread knife stored between hot holder on preparation table and shelf -this is not a sanitary area for storage of utensils Corrective Action(s): Dishwash knife. Store your knives in their designated clean locations such as your magnetic wall strips Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station nearest back screen door has no paper towels. Bare paper towel roll in use for employee washroom Corrective Action(s): Adequately stock all handwash stations: paper towels in dispenser, pumped soap and clear for use Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris observed under cooking grills -hard-to-reach areas not being cleaned and disinfected adequately near the walls to the back Corrective Action(s): Clean and disinfect nightly Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1: One light fixture in dishpit area is missing the shatter shield. Corrective Action(s): All light fixtures must have shatter shields to protect open foods/dishes from glass contamination Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Cooler #1 display 2 deg C -Cooler #2 display 3 deg C -Cooler #3 display 4 deg C -Right preparation cooler 3 deg C -Left preparation cooler 4 deg C -Bar 2-door undercounter 3 deg C NOTE: protective shipping wrap still on the bubble tea wrapping machine -remove it Chemical Controls: -Low temperature dishwasher >50ppm as per test strips -bleach sanitizer bucket >100ppm Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation okay -no signs of pests Professional pest control comes on a regular basis: Ecolab Pest Control comes in monthly -last work report reviewed in December 2019 -no pest activity noted