INSPECTION REPORT Health Protection MLUO-AWMQD4

PREMISES NAME Fair Grounds (Building S110)		Tel: (604) 377-3840 Fax:
PREMISES ADDRESS 33844 King Rd Abbotsford, BC V2S 7M8		INSPECTION DATE March 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shane Potter		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #F00242182: Hand sink provided with liquid soap and paper towels. Sanitizer (quats) measured 400 ppm (max range). Dishwasher reached 71.1 deg C at plate surface. This equipment requires regular maintenance. Display cooler/line cooler was at 3-4 deg C. Freezers were at -18 deg C. Storage room: Deep freezers were at -20 deg C or colder. Food and food-related items were stored on shelves. General sanitation was satisfactory. No signs of pests noted.