Comments:
- Handsinks (in front, at back 3-compartment sink, and in staff washroom) were supplied with hot and cold running water, liquid soap and paper towels.
- Staff hygiene is satisfactory: clean attire (aprons) and hair tied back
- Single use disposal gloves discarded after each use in deli service
Food contact surface sanitizer spray bottle achieved 200 to 400 ppm QUATS with test strips.
Food contact surfaces are cleaned, sanitized and rinsed after use and in the morning each day.
3 compartment sink supplied with hot and cold running water and bleach and drain plugs
400 ppm chlorine measured in sink solution with test strips (recommended 100 to 200 ppm chlorine for sanitizing equipment and utensils)
Walk-in cooler in back room at 4.0 C (required: at or below 4 C)
Walk-in cooler at front at 2.7 C
Front self serve 3 door cooler at 0.6 C
Self serve beverage cooler at 3.8 C
Open deli display cooler at 3.2 C
Left deli display cooler at 3.0 C
Right deli display cooler at 3.6 C
Front self serve chest freezer at -28 C (required: at or below -18 C)
Self serve glass door freezer at -15 C (defrosting, however items stored in frozen solid state)
Back room chest freezer beside walk-in cooler at -25 C
Chest freezer along back wall at -21 C
All refrigeration units have accurate thermometers
Food is prepackaged and not prepared to order.
Food in coolers and freezers are covered, or in original sealed packaging. Ready to eat food stored on shelves above raw animal products.
Dry storage items and grocery items stored off the ground. Shelving and aisles maintained in sanitary condition.
Chemicals and tools, mechanical supplies stored in areas separate from food.
Stove vent hood was clean. No production occurring at time of inspection. Vent is present above smoker.
Back door equipped with screen. Door and screen closed during the inspection.
No signs of pest activity during inspection.
Floors, walls and ceilings were maintained in sanitary condition
If using bleach spray bottle for sanitizing handles and other touch points, use 1/2 teaspoon bleach in 1 litre water |