INSPECTION REPORT Health Protection NTSD-BGZQA8

PREMISES NAME Mr Pickwick's Fish & Chips & Seafood Restaurant		Tel: (604) 930-2008 Fax:
PREMISES ADDRESS 106 - 12852 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE October 16, 2019	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Hao Juan (Nancy) Chen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Small amount of gravy with mold found at room temperature on the stove. Corrective Action(s): Immediately. Discard the contaminated gravy. All food must be stored safely (below or at 4 C in a cooler or at 60 C or more). The gravy is discarded at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation- good. All handwashing sinks supplied with hot/cold running water; liquid soap and paper towel. Two chest freezers at - 28 C. Cooler at 2.8 C. Small counter top cooler (beverages) at 4 C. Fish from an approved supplied company (Invoices - available). Sanitizer/Bleach - available. Fan hood - satisfactory. Food storage - satisfactory (off the floor, covered, and organized). Washrooms (M&F) - clean and properly supplied. Note: Find a better solution to keep a partially cooked potato.