INSPECTION REPORT Health Protection RHEN-AX3QVW

PREMISES NAME The Dutchman's Caterers		Tel: (604) 580-3525 Fax:
PREMISES ADDRESS 109A - 9355 198th St Langley, BC V1M 3J9		INSPECTION DATE March 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Wessel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas are dirty and need cleaning up (similar locations to those noted on previous inspection): - Dirty dishes station (floor, table, wall); - Dish put floor; - below and beside grill; - spill by prep area; Corrective Action(s): Thoroughly clean these areas; Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Main quats dispenser at dishsink is not feeding properly. Looks almost empty. Spray bottles for sanitizing not registering any residual. Corrective Action(s): Replace all sanitizer feeds and spray bottles. Ensure they are properly labelled. Ensure they are plentiful and in use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature controls are good. Cooling units less than 4 C and well organized and clean. Freezer less than - 18 C. OK. Dishwasher good. Above 75 C.