INSPECTION REPORT Health Protection KLIU-D4CUKE

PREMISES NAME Bloo Burnaby Restaurant		Tel: (604) 961-4029 Fax:
PREMISES ADDRESS 4052 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE April 15, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dino Ranjbar-Aghdam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One spray bottle contained bleach solution that measured >200ppm chlorine. Corrective Action(s): Dilute the spray bottle. Use test strips to verify the concentration of solutions before use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Hookah lounge not in operation at time of inspection. No changes to operation since last routine. Foods served: chicken strips, chicken wings, nachos, fries, yam fries, baked goods/desserts (cheesecakes, lava cakes). > Running hot and cold water is available. > Handwash stations are fully supplied. > All coolers measured 4C or colder. > All freezers measured -18C or colder. > High temperature dishwasher had final rinse temperature of 71.7C > 200ppm bleach sanitizer available in one spray bottle. > No signs of pests at time of inspection. > Operator has foodsafe level 1 valid until 2025. Operator completed Health Permit replacement form.