INSPECTION REPORT Health Protection 244993

PREMISES NAME Nancy Gerard Building (Site #1)		Tel: (604) 813-9362 Fax:
PREMISES ADDRESS 10662 King George Blvd Surrey, BC V3T 2X3		INSPECTION DATE September 18, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bailey Mumford		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The kitchen was preparing dinners for all three modular housing sites. There is inadequate cooling units to prepare meals for all three sites. Correction: Install additional upright freezer. Date to be corrected by: 1 month Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: -General sanitation is excellent -All handwashing stations supplied with hot/cold running water, soap, paper towels. -Upright freezer -18C -Chest freezer -18C -Two upright coolers 4C -Hot holding units not in use at the time of the inspection -High temperature dishwasher achieved 72C at the plate level -Surface sanitizer in spray bottles at 200ppm QUAT concentration. -Dry storage is kept in sanitary condition. Additional shelving unit is required. -No signs of pest activity -FOODSAFE certified staff on duty.