INSPECTION REPORT Health Protection JCRH-CDAU55

PREMISES NAME Quesada Burritos & Tacos (Glenlyon Pky)		Tel: (604) 423-4822 Fax:
PREMISES ADDRESS 5 - 8605 Glenlyon Pky Burnaby, BC V5J 0B9		INSPECTION DATE April 8, 2022	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Sharon Lally		NEXT INSPECTION DATE April 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris noted on floor under 2 door reach in cooler and under back prep table. Food debris/grime noted at edges of floor. Corrective Action(s): - Move all moveable equipment and thoroughly clean floor to remove all food debris and grime. To be corrected by: 11-Apr-2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Line cooler was operating at 9C Corrective Action(s): - Repair or replace cooler so that it is able to maintain a temperature of 4C or colder. To be corrected by: 10-Apr-2022 Note: At time of the inspection, no food was being stored in lower portion of cooler and food items (cut vegetables, salsa) in inserts on top portion of cooler were being maintained at 4C or colder with ice under the inserts. This is only acceptable as an interim measure. Ensure ice is replenished frequently, limited quantities of food is present in inserts and temperatures of food is being monitored frequently to ensure temperature is maintained at 4C or colder. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Portion of stainless steel finish on back counter has lifted and the surface is no longer continous or in good repair 2) Weather stripping at back is damaged Corrective Action(s): 1) Repair counter surface so that surface is continuous, smooth, washable and in good repair. 2) Replace weather stripping to prevent pest entry. To be corrected by 06-May-2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing sinks in food preparation/service area and in staff/public washrooms were supplied with liquid soap and paper towel - Coolers (with the exception of line cooler) were operating at 4C or colder: - 2 door reach in cooler (right) 2C - 2 door reach in cooler (left) 3C - Countertop beverage cooler 4C - Single door beverage cooler 4C - Foods in inserts of line cooler were maintained at 4C or colder with ice (as interim measure) - Potentially hazardous foods in steam table were maintained above 60C - chicken 76C, rice 70C - Food safe cooling methods being used at time of inspection - ice bath, portioned into smaller containers. - Quats sanitizer solution present in 3 compartment sink and container with wiping cloth measured 200ppm - No signs of pest infestation noted at time of the inspection. Pest control contract in place with monthly service. Viewed most recent report at time of the inspection. - Foodsafe requirement met at time of the inspection. Copies of certificates kept on-site.