Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-AUTRCL
PREMISES NAME
Cherry's Tea & Ice Bar		Tel: (604) 36-6618
Fax: (604)) - -- -
PREMISES ADDRESS
2123 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
January 8, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yan Zhang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): The bleach water was prepared at the time of inspection.
Corrective Action(s): Ensure bleach water is always available starting from the opening hour. Wiping cloths must be stored in the bleach water when not in use to prevent bacterial growth on the wiping cloths.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink fully equipped with liquid soap and paper towel
Prep cooler @ 4oC
Slide door cooler @ 5oC
Freezer @ -17oC
Under counter cooler @ 4oC
General sanitation: satisfactory
Time tracking was available for pearls and 2 rice balls. Allowed room temp storing for 2 hours max.
No signs of pest activity noted
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-AUTRCL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment