INSPECTION REPORT Health Protection JCHY-D2ET2B

PREMISES NAME Clover Heights Retirement Home		Tel: (604) 372-3226 Fax: (604) 372-3226
PREMISES ADDRESS 6209 184th St Surrey, BC V3S 8B1		INSPECTION DATE February 13, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maria Rosario de Vera Martinez		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice in rice cooker measured at 49.5C internal temperature. Rice cooker was turned off. Staff informed was made at 9:30am. Inspection conducted at 1:30pm. Corrective Action(s): Transfer cooked rice into smaller containers to allow it to be cooled from 60C to 20C within 2 hours and 20C to 4C within 4 hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottle and dispenser at 200ppm. 2-compartment sink available. Domestic dishwasher that is UL certified available. Stand-up domestic coolers/freezers combination measured at 4C and -18C or lower respectively. Food observed to be stored at least 6 inches off the floor. No signs of pests observed. Overall, facility is well organized and clean.