INSPECTION REPORT Health Protection MLUO-B69TES

PREMISES NAME Freshslice Pizza (Whatcom)		Tel: (604) 853-7789 Fax:
PREMISES ADDRESS 145 - 2362 Whatcom Rd Abbotsford, BC V3G 1E1		INSPECTION DATE November 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manpreet Sainbhi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A couple of items were in the hand wash sink in the back area. Corrective Action(s): Keep all hand wash basins empty and accessible at all times. Do not store anything in the sink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bag of onions were stored directly on the floor. Corrective Action(s): Keep all food and food-related items off the floor (min. 15 cm). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks provided with liquid soap and paper towels. Sanitizer (chlorine) measured 100 ppm. Walk-in freezer was below -18 deg C. Walk-in cooler was below 4 deg C. Prep line cooler: top portion = 3-4 deg C; bottom portion = 1-2 deg C. Pizzas on display - warmer holding times are logged and monitored. Temperature log was available and up to date. No signs of pests noted at time of visit. Washroom was clean and provided with liquid soap and paper towels. General sanitation was satisfactory at time of inspection.