INSPECTION REPORT Health Protection RLAM-BFET4C

PREMISES NAME Cayenne Bistro & Grill		Tel: Fax:
PREMISES ADDRESS 7677 6th St Burnaby, BC V3N 3M8		INSPECTION DATE August 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zeimina Bharmal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open metal cans of sauces found stored in the cooler. These foods must be transferred into a food grade container as there is a potential for leeching of the can liner into the foods Corrective Action(s): Transfer contents of opened cans into a food grade container. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash station equipped with liquid soap, paper towel, and hot water -Coolers measured 4C or less: Sliding door cooler, prep cooler, bar cooler -Freezers measured -18C: 3 standing in back kitchen -No signs of pest noted at time of inspection -Reminder to keep back door closed when not in use -Dishwasher maintains 50ppm chlorine. Ensure this is tested daily -Foods are covered -General sanitation is adequate