INSPECTION REPORT Health Protection DSEA-CYFVU7

PREMISES NAME Boston Pizza #72		Tel: (604) 525-5340 Fax:
PREMISES ADDRESS 1045 Columbia St New Westminster, BC V3M 1C4		INSPECTION DATE December 12, 2023	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Robert Atsma		NEXT INSPECTION DATE December 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in the following areas: KITCHEN: -behind and around the pizza oven -around the bulk flour bins -around the stand up mixer -under and behind the unused hot holder or proofer with take out pizza boxes on top -floor corners around the pasta and appy prep coolers -behind deep fryer freezer -behind and around the clothes washer -under the staff shoe storage crates -floor corners around the dishpit DRY STORAGE: -under the pop syrup boxes -in the lower storage shelves (particularly around juice boxes and take out containers/) FRONT OF HOUSE: -cabinets under the POS machines outside of the office -between the lounge area booths and windows -behind the danby drink cooler unit -around the emergency exit door this is not an exhaustive list 2 live mice caught in server expo area traps. Report to pest control and have them service the traps Corrective Action(s): Clean the above noted areas. Sanitize areas using a 100 ppm bleach solution (1 tsp bleach with 1L of water). Follow recommendations of pest control technician. Check areas on a more frequent basis. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 3 issues; -rodent entry hole noted underneath mezzanine 2 person booth seat -rodent entry hole noted at emergency exit door baseboard -hole and broken baseboard tile noted at kitchen central handsink wall to dishpit Corrective Action(s): Repair the above noted areas. Monitor areas on a frequent basis to repair any new entry holes Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: food and grease build up noted in the following areas: -on the paper towel dispenser by the deep fryer -on the bulk flour and grains bins -between booths and windows in the lounge -under the bar and behind bar equipment Corrective Action(s): Clean and sanitize the above noted areas on a more frequent basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C) and all other coolers measured < 4 degrees C =Walk-in freezer (-20C) and all other freezers measured < -18 degrees C =Hot holding not available at the time of inspection =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Low temperature glasswasher measured ~25ppm iodine at the glass surface =Wiping cloths stored in QUATS sanitizer solution at 200 ppm QUATS and available in spray bottles =Ice machine maintained in a sanitary manner =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.\ =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE level 1 certification verified to be valid to Jan 2027 =Permit posted in a conspicuous location