INSPECTION REPORT Health Protection JTAG-CH5UFP

PREMISES NAME Billy's Pizza & Curry House		Tel: (604) 355-0333 Fax:
PREMISES ADDRESS 347 - 8140 128th St Surrey, BC V3W 1R1		INSPECTION DATE August 9, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Balwinder Kaur Somal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut vegetables, curries, and sauces in upstairs walk-in cooler noted at 11C. Potentially hazardous foods must be maintained at 4C or below to prevent the growth of pathogenic microorganisms. Items were relocated to units capable of maintaining ambient air temperature at 4C or below. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upstairs walk-in cooler ambient air temperature noted at 11.2C. Corrective Action(s): Operator to ensure unit does not store potentially hazardous foods until it is serviced or replaced. Temperature logs for all cooler and freezer units must be maintained in premises. Date to be Corrected By: 2 Days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation satisfactory. Operator to ensure hard-to-reach areas are cleaned and sanitized as per Sanitation Plan. Downstairs and upstairs 3-compartment sinks available for manual warewashing. Manual warewashing procedures reviewed with operator. Procedures were satisfactory. Coolers (downstairs walk-in unit, 2 prep units - upper and lower components, standing unit) noted at 4C or below. Freezers (walk in, standing unit) noted at -18C or below. Sanitizer bottle noted 100-200ppm chlorine. Handwashing sinks equipped with hot and cold running water, liquid soap, and single-use paper towels. Operator to ensure adequate supply of single-use paper towels available on site. Food storage satisfactory. Foods are stored at least 15 cm off the floors and protected from contamination. No signs of pests at the time of inspection. Permit posted in a conspicuous location.