INSPECTION REPORT Health Protection RWOG-CZAU8M

PREMISES NAME Mesob Restaurant		Tel: Fax:
PREMISES ADDRESS 7591 6th St Burnaby, BC V3N 3M4		INSPECTION DATE January 8, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Filmon Ghebreslase		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Injeera dough fermented at room temperature. Corrective Action(s): Submit updated food safety plan regarding fermenting injeera dough. Fermentation processes must be closely monitored for temperature and pH. Until the updated plan is approved, ferment in the cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No detectable sanitizer. Sanitizer bucket also kept in back dishwashing area. Corrective Action(s): Keep sanitizer ready available in food prep area. Ensure sanitizer is at least 100-200ppm chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw chicken and eggs stored above vegetables. 2) Ice scoop stored directly in ice. Corrective Action(s): 1) Store raw eggs and meat below ready to eat foods and vegetables. 2) Do not store ice scoop directly in ice as it can contaminate the ice. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - dishwasher reached 76C at final rinse cycle - permit hand delivered - FOODSAFE requirements met Temperatures: - two door cooler: 3C - bar cooler: 4C - freezer: -15C - items on stove >60C