INSPECTION REPORT Health Protection SMAW-AX8V87

PREMISES NAME Stefanos		Tel: (604) 520-9911 Fax:
PREMISES ADDRESS 315 Columbia St New Westminster, BC V3L 1A7		INSPECTION DATE March 26, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A few mouse droppings noted in dry storage area. Lots of traps have been set and premise is clean. Good. Continue trapping, cleaning and monitoring. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is very clean and well run. Dishwasher reached 71 Celsius at plate level. Hand sinks are stocked and working. Fridges are <4 Celsius, clean and well organized. Discussed cross contamination. Raw meats are processed in back of kitchen; Ready to eat in front. Bleach used for sanitizing.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SMAW-AX8V87
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment