INSPECTION REPORT Health Protection JTUG-CF8NUK

PREMISES NAME Booster Juice (Trethewey St)		Tel: (604) 859-9869 Fax: (604) 852-3239
PREMISES ADDRESS 107 - 2653 Trethewey St Abbotsford, BC V2T 0B5		INSPECTION DATE June 9, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Marilyn Westbrook		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Concentration of QUATS sanitizer inside the bucket by the hand wash station is 100 ppm. Sanitizing solution should be at sufficient concentrations to ensure that the number of bacteria on equipment on is reduced to safe levels 2. After equipment was washed, employees were observed dipping equipment for 2 seconds into the sanitizing solution at the 3 compartment sink prior to placing equipment onto the drying rack. Corrective Action(s): 1. Replace the QUATS sanitizer inside the bucket with fresh QUATS sanitizer from the dispenser. Use test strips to verify the QUATS sanitizer is 200 ppm. The operator corrected this violation. 2. Ensure all equipment are fully submerged inside the QUATS sanitizing solution for at least TWO MINUTES. This ensures any disease causing microorganisms present on food contact surfaces are reduced to a safe level. Staff began leaving the washed equipment inside the sanitizing solution for at least two minutes at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted with manager Jay Administrative - Permit to operate is posted in a conspicuous location - Staff on duty have FOODSAFE Level 1. Copies of FOODSAFE certificates available on site - Temperature logs are used on a daily basis and available on site. Handwash stations and employee hygiene - All handwash stations are unobstructed - All handwash stations are supplied with hot and cold running water, liquid soap, and paper towels - Employees demonstrated excellent personal hygiene practices. Temperatures of coolers and freezers - All coolers are 4C or below - All freezers are -18C or below Sanitation - Concentration of QUATS sanitizing solution from the sanitizer dispenser by the 3 comp sink is 200 ppm. Operator has HYDRION test strips on site (expiry April 1, 2023) - No signs of pest activity observed at time of inspection - All equipment is made of food grade material and kept in good working order - General sanitation of the facility is satisfactory Storage - Cleaning agents are clearly labelled and stored separately - Food products are stored at least 6 inches off the ground - Dry storage room is organized Additional comments - Floors are smooth, non-absorbent and easy to clean - Light bulbs are protected by a shatterproof cover - Washrooms available for customers have hot and cold running water, liquid soap, and paper towels Note: - Remove the tape on top of the ice machine. Debris can build up around the tape, which makes the exterior of the ice machine more difficult to clean and may attract pests. - Ensure frequently used equipment (e.g. juicer, blenders, tongs) are cleaned and sanitized at least every FOUR hours - Water is draining from the sink slowly at the hand wash station. Contact a plumber to ensure any blockage inside the pipes are removed.