INSPECTION REPORT Health Protection DWAG-BGAS99

PREMISES NAME Uncle Fatih's Pizza (City Parkway)		Tel: (604) 498-1010 Fax:
PREMISES ADDRESS 111 - 10277 City Pky Surrey, BC V3T 4C3		INSPECTION DATE September 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ercin Karaca		NEXT INSPECTION DATE September 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Orange Stuff was used as the food surface sanitizer. This is a multi-surface cleaner and not a food surface sanitizer. Corrective Action(s): Manager made 200 ppm bleach in pail (2mL of bleach to 1 Liter of water). Ensure wiping clothes are stored inside when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Insert cooler on top of the prep cooler was not turned on. Manager stated this cooler was broken and in the process of being fixed. No potentially hazardous food was stored inside. Corrective Action(s): Service / fix the insert cooler to ensure an ambient air temperature of 4C or less is maintained. Correct by: Sep 30, 2019. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty had a valid FOODSAFE Level 1 or equivalent. Corrective Action(s): Staffs to take the FOODSAFE Level 1 course or equivalent to ensure at least one person on site has FOODSAFE during operation. Correct by: Oct 14, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Prep cooler, beverage cooler and walk-in cooler maintained at 4C or less. - Under the counter and chest freezer maintained at -18C. - Pizza time tracked and discarded after 2 hours. Time tracking records available for review. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 3 compartment sink available for manual dishwashing. Sink plug available for use. - Food processor maintained in sanitary condition. - Food products stored off the ground and organized. - General sanitation satisfactory. - No pest activities observed at the time of inspection.