INSPECTION REPORT Health Protection JSAS-B2TUCR

PREMISES NAME Jinya Ramen Bar		Tel: (604) 229-2477 Fax:
PREMISES ADDRESS 4575 Central Blvd Burnaby, BC V5H 4J5		INSPECTION DATE July 19, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Yen Te (Andy) Wu		NEXT INSPECTION DATE August 09, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): kitchen open top cooler - food inserts double stacked, prawns 10 C Corrective Action(s): Product discarded. All food items must be placed within food inserts of top access of prep cooler. Additional food containers are to be stored on lower shelving. Violation Score: 5

Non-Critical Hazards: Total Number: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Written cleaning procedures, cleaning schedules are not available. Corrective Action(s): Provide sanitation plan for review. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 402 noted on Routine inspection # JSAS-AWNVCC of Mar-08-2018 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (mutiple staff observed washing hands while wearing gloves, using water without the use of soap.) Code 203 noted on Routine inspection # JSAS-B2KQZ3 of Jul-11-2018 Food not cooled in an acceptable manner [s. 12(a)] (Cooling procedure monitoring has discontinued and cooling logs are unavailable for all large scale cooked product inventory.) Code 401 noted on Routine inspection # JSAS-B2KQZ3 of Jul-11-2018 Adequate handwashing stations not available for employees [s. 21(4)] (back storage area handsink - empty papertowel dispenser and broken soap dispenser back of house entry handsink - papertowel dispenser empty.) Code 402 noted on Routine inspection # JSAS-B2KQZ3 of Jul-11-2018 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Multiple staff observed washing their hands while wearing gloves in front cooking area.)

Comments

Handwashing facilities have been restored at rear and entrance kitchen handsinks. Reviewed handwashing / glove use procedures. Sanitizer reservoirs set-up correctly for wiping rag storage. 200 ppm Quaternay Ammonia Cooling records properly maintained for chicken broth cooked onsite. Cooking line ingredients in use - food inserts kept on ice when outside of cooler units. Ensure deliveries of food items are located within cooler / freezer units upon receipt. Cardboard sheeting removed from shelving and counters. Front prep right undercounter cooler 3 C, left undercounter cooler 3 C Sanitation has improved, fruit fly activity reduced. Ensure sanitation is maintained on a daily basis to prevent pest activity. Use of oversized cooking pots has discontinued. Ensure remaining oversized pots are removed from the premise. Large batch advanced cooking of soup broths onsite is discontinued. Food products are now prepared at central kitchen facilities.