INSPECTION REPORT Health Protection NTSD-C6NPL9

PREMISES NAME Zaiqa Halal BBQ Restaurant and Sweets		Tel: (604) 498-1412 Fax:
PREMISES ADDRESS 107 - 9450 120th St Surrey, BC V3V 4B9		INSPECTION DATE September 8, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Abbas Syed Qamar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Dirty cutting knives stored between wall and wall mounted shelf near the pizza oven. Corrective Action(s): Immediately. Clean and sanitize knives; and store it in a sanitary manner. Corrected at the time of inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. The fan hood - clean. Prep. insert cooler at 3.6 C (the kitchen). Walk-in cooler at 1.4 C. Food storage in the walk-in cooler - organized. (Note: Few items of food are not covered on top of a storage shelf. All food must be covered.) High temperature dishwasher at 76 C. Kitchen hand-washing sink supplied with hot and cold running water; liquid soap & paper towel. Bleach solution - available. Surface sanitizer in a container at 100 ppm. 3-compartment sink - satisfactory. No signs of pests are noted at the time of inspection. Washrooms - satisfactory (hot/cold running water/liquid soap and paper towel - available). Note: No preparation at the time of inspection. Recommendation: - The ceiling and walls in the walk-in cooler has to be cleaned from dust. - Wall near the pizza oven, back side of the prep. cooler have to be cleaned from grease and food debris.