INSPECTION REPORT Health Protection JPAK-C47UZL

PREMISES NAME Fresh Street Market #8 - Sandwich Bar		Tel: (604) 575-1488 Fax: (604) 575-1468
PREMISES ADDRESS 101 - 15127 Hwy 10 Surrey, BC V3S 9A5		INSPECTION DATE June 21, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Grace MacInnes		NEXT INSPECTION DATE June 25, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Display cooler for cheese measured to be at around 7-10 C, depending on where you measure. Probe thermometer was left for 30 mins to confirm that temperature is in fact around 7.8 C near the other end of cold air outlet. Corrective Action(s): Required operator to adjust the temperature to 4 C or lower all throughout the cooler to ensure that all potentially hazardous foods are kept at or below 4 C. Date to be corrected by: June 25 2021 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station next to the sandwich cooler was clogged and not being used by staff. Although there is another hand washing station in close proximity, clogged hand washing sink must be available at all times Corrective Action(s): Required operator to unclog/repair the sink to ensure that it is functional at all times. Date to be corrected by: June 25 2021 Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed a pool of grease in the corner under the flat grill equipment. Accumulation of grease and food debris also noted under the equipment. Build of grease and food debris not only attract pests, but also is a serious fire hazard. Corrective Action(s): Required operator to clean and sanitize the area. More frequent cleaning must be conducted to ensure that accumulation do not occur in the future. Date to be corrected by: June 25 2021 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other than the sandwich grill area, overall sanitation is satisfactory Two compartment sink and high temperature dishwasher being used for warewashing; detected minimum of 71 C at plate level after final rinse cycle Hand washing sinks other than noted above in good working condition; paper towel and liquid soap stocked Hot and cold running water available at all sinks QUAT sanitizer available; detected 200 ppm of QUAT All coolers at 4 C or lower; all freezers at -18 C or lower Soup and hot food holding unit at 60 C or higher No sign of pests noted at the time of inspection